Champagne Jello Shots
Ingredients & Measurements:
- 1 package of Raspberry Jello
- 1 cup Boiling Water
- 1 cup Champagne
- Sprinkles
Instructions:
Boil 1 cup of water. Add raspberry jello mix into water. Stir until combined. Add champagne. Pour into little plastic cups. Let the jello set in the refrigerator for 4 hours. When the jello is set, add sprinkles.
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